Sunday, April 13, 2008

April 13 - Young Adults Brunch

Today the young adults hosted a fabulous brunch. About 16 of us gathered after Mass to fellowship and meet with new and old faces. Our group is growing! The spread was absolutely awesome and boy did we eat! We should all consider opening a restaurant (if you have recipes for your dish, please post them in the comments). After we stuffed our faces, we had a a few brief announcements, and Melanie prepared a reflection about "What is the driving force and inspiration in our lives today?" I hope that everyone will take the time to think about our reflection during turbulent times.

A BIG thanks to everyone for making this event a success!!! Below are a list of upcoming events as well as some pictures from the brunch.

Upcoming Events
----------------------
May 9: Game Night/May Meeting (Location: TBD)
May 18: May Meeting (*Canceled Due to Parish Council Meeting*)


Pictures from the Brunch
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(The Spread)

(The Spread)

(Sabine & Badista)

(Melanie, Katrina, & Fr. Neil)

(Etienne, Tara, Glenda, & Tracey)


(Gelnda & Tracey)

(Charles & Tara)

(Damian, Joe, & Etienne)


(The Group)

(The Group)

1 comment:

All Saints Catholic Church said...

Below is the recipe for the breakfast casserole:

1 (16 ounce) breakfast sausage
1 chopped green onion
2 cups shredded Cheddar cheese
6 eggs, lightly beaten
1 cup water
1/2 cup milk
1 (2.64 ounce) package country gravy mix
6 slices white bread, cut into 1 inch cubes
2 tablespoons melted butter (optional)
Paprika to taste (optional)

Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish. Brown sausage in a large skillet; drain fat. Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika. Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

Enjoy!